The following clinical manifestation in a client suggests a gastrointestinal ulcer:
a. pain is always described as a burning sensation.
b. duodenal ulcer is usually aggravated after eating.
c. peptic ulcer pain is usually temporarily alleviated after meals.
d. after resolution, symptoms may recur every few weeks or months.
d
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Answer the following statement true (T) or false (F)
What is the American Heart Association’s current dietary recommendations for children?
What will be an ideal response?
In coagulation, thrombin is converted to prothrombin, which catalyzes the conversion of fibrinogen to fibrin
Indicate whether the statement is true or false
Which of these statements is true of nonheme iron?
a. It is present in plant-derived foods only. b. It is present in both plant-derived and animal-derived foods. c. Only about 25 percent of nonheme iron in food is absorbed. d. Citric acid interferes with its absorption. e. Its absorption is enhanced by phytates.