The most common mistake people make when preparing seafood is undercooking
Indicate whether the statement is true or false
F
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Which of the following topics is one of the overarching guidelines of the 2015-2020 version of the Dietary Guidelines?
A. Shift to healthier food and beverage choices B. Avoid junk foods C. Use Nutrition Facts panels to make wise choices D. Eat more calcium-rich foods
When performing an obesity evaluation, the disease risk profile takes into account family history, life- threatening diseases, and ____.?
A) ?body mass index B) ?socioeconomic factors C) ?waist circumference D) ?common risk factors for chronic diseases
Dietary modifications that might be appropriate for a patient with cancer of the brain include ____
A) fluid restrictions B) a mechanically altered diet C) total parenteral nutrition D) protein restrictions
Joe finds himself troubled with gas after eating certain foods. Which is not true about intestinal gas?
a. It comes directly from the food. b. Another name for it is "flatus.". c. It is produced from bacterial fermentation. d. The quantity of the gas depends on the types of foods eaten. e. The quality of the gas depends on the types of foods eaten.