How often should the feeding tube be flushed if the patient is on continuous feedings??

A) ?every 4 to 6 hours
B) ?every 8 hours
C) ?every 12 hours
D) ?daily


A

Nutritional Science

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Among the characteristics of overweight children is _____

a. short stature b. advanced bone age c. delayed sexual maturity d. lower bone density e. glucose intolerance

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The Dietary Reference Intakes are:

A) revised by elite nutrition scientists. B) based on the current scientific evidence. C) inclusive of different age and genders. D) levels established to support safe and adequate nutrient intakes. E) All of the above

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Milk and dairy products are excellent sources of copper.?

Indicate whether the statement is true or false

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Mr. Jacobs has high blood lipids. The physician would instruct him to limit dietary intake of which of the following from sweeteners but not from whole foods (i.e., fruits and vegetables)?

a. Fructose b. Sucrose c. Glucose d. Sucralose

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