Normal osmolality of the gastrointestinal tract is approximately _______________ mOsm/L

Fill in the blank(s) with correct word


300

Nutritional Science

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Consumption of ________ inhibits the action of antidiuretic hormone, causing increased urinary output.

A. high-sugar beverages B. one or two cups of coffee C. alcoholic beverages D. high-sodium foods

Nutritional Science

According to legislation passed in 1996, _____ are permitted if their consumption is associated with a "negligible risk" of cancer or other health problems

a. food colorings b. preservatives c. pesticides d. sugar substitutes e. antibiotics

Nutritional Science

What type of sauce is typical in Southeast Asia?

a. soy sauce b. fermented fish sauce c. aioli d. sweet and sour sauce e. tangy red sauce

Nutritional Science

The steady upward trend in sugar consumption among Americans can be attributed to _____

a. people adding more sugar to their foods b. food manufacturers adding sugar during processing c. better food preservation techniques d. improved food safety practices e. an increase in Type 1 diabetes

Nutritional Science