A characteristic of farm-raised fish is that they contain ____.?
A) ?lower levels of omega-3 fats
B) ?higher levels of soluble fiber
C) ?higher levels of trace elements
D) ?higher levels of mercury
A
Nutritional Science
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When blood calcium concentration decreases, calcium is immediately provided by the demineralization of bone
Indicate whether the statement is true or false
Nutritional Science
Which of the following is considered an essential nutrient?
A) homocysteine B) glycerol C) beta-carotene D) vitamin A
Nutritional Science
The degree to which a nutrient is absorbed and ultimately available to be used in the body is called its
A) availability. B) bioavailability. C) absorbability. D) essentiality.
Nutritional Science
Beta-carotene in vegetables is completely heat stable
Indicate whether the statement is true or false
Nutritional Science