Which of the following has the most bacteria?
a. roast chicken
b. ground beef
c. roast veal
d. roast pork
Answer: b. ground beef
Nutritional Science
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Discuss thiamin nutrition including functions, risk factors for deficiency, symptoms of deficiency, food sources, and stability
What will be an ideal response?
Nutritional Science
Which of the following positions is entry-level?
A. dietary clerk B. research dietitian C. CDE D. dietetic technician, registered (DTR)
Nutritional Science
During the first few days after giving birth, the new mother's breasts produce ________.
A. oxytocin B. colostrum C. estrogen D. prolactin
Nutritional Science
Chronic inflammation is a risk factor for all of the following EXCEPT:
a. cancer. b. heart disease. c. sinusitis. d. Alzheimer's disease.
Nutritional Science