Which of the following is a fruit?
A. tomato
B. squash
C. green beans
D. All of these are correct.
Answer: D
Nutritional Science
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Name the many sources of starches utilized as thickeners. Where are these starches used in food products? Include specific examples for each category.
What will be an ideal response?
Nutritional Science
What amino acid supplement is strongly recommended for burn, trauma, and ICU patients?
a. arginine b. lysine c. cysteine d. tyrosine e. glutamine
Nutritional Science
It's recommended that you eat more commercially made baked goods that are made with trans fats
Indicate whether statement is true or false.
Nutritional Science
In the endurance athlete, the first priority of nutrient repletion should be
a. fluids. b. protein. c. glycogen. d. electrolytes. e. key vitamins.
Nutritional Science