What metabolic process is required during the fermentation process?
a. Glycolysis
b. Gluconeogenesis
c. Glycogenesis
d. Lipolysis
a
You might also like to view...
A single individual with a confirmed diagnosis of a disease is classified as a case
a. True b. False Indicate whether the statement is true or false
Macrobiotic diets strongly favor organic and locally produced foods over other foods
a. True b. False Indicate whether the statement is true or false
To prevent transmission of infectious agents, the hospital foodservice must send the food with sterile utensils. Which of the following would the foodservice most likely use to sterilize the dishes?
a. Disinfectant b. Radiation c. Betadine d. Antiseptic
Heather can asses whether her patients/clients have successfully adopted her dietary recommendations by:
a. providing them with a nutrition handout. b. having a follow-up visit with the patient/client. c. meeting with their doctor. d. providing a menu.