Some of the beneficial effects of alcohol on health are related to the _____ content of the food fermented to produce it

a. fiber
b. sugar
c. essential amino acid
d. nonessential amino acid
e. phytochemical


e

Nutritional Science

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Major risk factors for heart disease are defined as factors that increase your risk of heart disease

by promoting the development of a secondary risk factor. Indicate whether the statement is true or false

Nutritional Science

Which of the following is not a trigger for anorexia?

A. Leaving home for college or independent living B. A job or profession that demands maintaining a certain weight or body size C. Comments from significant others about being too fat D. Feeling too thin in one's clothes

Nutritional Science

Which water-soluble compound is considered a conditionally essential nutrient for infants?

a. Folate b. Vitamin C c. Choline d. Carnitine

Nutritional Science

Carbohydrate, fat and protein are all converted into:

a. pyruvic acid b. acetyl CoA c. oxaloacetic acid d. ketoglutamic acid

Nutritional Science