Some of the beneficial effects of alcohol on health are related to the _____ content of the food fermented to produce it

a. fiber
b. sugar
c. essential amino acid
d. nonessential amino acid
e. phytochemical


e

Nutritional Science

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Which of the following is not a trigger for anorexia?

A. Leaving home for college or independent living B. A job or profession that demands maintaining a certain weight or body size C. Comments from significant others about being too fat D. Feeling too thin in one's clothes

Nutritional Science

Major risk factors for heart disease are defined as factors that increase your risk of heart disease

by promoting the development of a secondary risk factor. Indicate whether the statement is true or false

Nutritional Science

Carbohydrate, fat and protein are all converted into:

a. pyruvic acid b. acetyl CoA c. oxaloacetic acid d. ketoglutamic acid

Nutritional Science

Which water-soluble compound is considered a conditionally essential nutrient for infants?

a. Folate b. Vitamin C c. Choline d. Carnitine

Nutritional Science