Nutrient labeling is not required for food products today
Indicate whether the statement is true or false
F
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List the factors that are important for working with a diabetic patient when determining his or her needs, tailoring a diabetes management plan, planning patient education and counseling, and monitoring progress over time.
What will be an ideal response?
Which of the following can increase the risk for hypertension?
a. All options are correct. b. a family history of high blood pressure c. consuming excessive amounts of alcohol d. being inactive
Nonchronic diseases include ____
a. coronary artery disease and stroke b. cancer c. diabetes mellitus d. influenza and pneumonia
Which of the following is a key recommendation by the Dietary Guidelines for Americans?
A. Follow an energy dense dietary pattern across one's life span. B. Shift to processed food and beverage choices. C. Focus on refined grains and animal proteins. D. Limit calories from added sugars and saturated fats and reduce sodium intake.