Define pasteurization
What will be an ideal response?
Pasteurization is a food safety technique that involves heating foods and liquids to a temperature that is high enough to kill pathogens.
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Which one of the following food items is the most nutrient dense?
a. Fresh peaches b. Canned peaches in syrup c. Peach pie d. Peach preserves
Paul Huljich believes we should cut out all the C-R-A-P (caffeine, refined sugar, alcohol, and processed food). Which of these would you consider eliminating? What specific changes would you need to make to your dietary intake to achieve this goal?
Which water contaminant is not sensitive to chlorine and is a potential threat to people with weakened immune systems?
a. E. coli b. Cryptosporidium c. Salmonella d. Shigella
A primary difference between the classical and modified carbohydrate protocols is the magnitude of the depletion stage
Indicate whether the statement is true or false