Is a hollandaise sauce considered thickened or unthickened? What are the main ingredients? Describe the method for preparing the sauce. Are there any safety issues to be aware of?
What will be an ideal response?
See section 18-3.
Nutritional Science
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Excretion of minerals is generally:
a. zero. b. low. c. moderate. d. high.
Nutritional Science
Which statement is representative of atherosclerosis? a. It can affect almost any organ in the body
b. It results in malabsorption. c. It can interfere with the secretion of digestive enzymes. d. It is rare in women. e. It is more of a venous than arterial disease.
Nutritional Science
A prepared chicken enchilada dinner provides 83 Calories from fat and 340 total Calories. It is a low-fat food
Indicate whether the statement is true or false
Nutritional Science
Persons who smoke have a documented increased need for
A. vitamin B-12. B. folate. C. vitamin C. D. biotin.
Nutritional Science