Lipoproteins (chylomicrons)
What will be an ideal response?
-originate in the small intestine from diet
-leave small intestine and travel through the lymphatic system
-eventually enters the blood stream (at the left subclavian vein)
-delivers dietary fats to various cells of the body
(heart, muscle, mammary tissue, adipose tissue
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Water-soluble vitamins are affected by canning
a. True b. False Indicate whether the statement is true or false
Ms. Smith is an 85-year-old female admitted to the hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia in the last month. The medical doctor requests a nutritional consultation because the nurse reports that Ms. Smith is not eating well. Ht: 5'5'' Wt: 110# UBW: 125# (6 months ago) Alb 2.8 g/dL Hgb 12
g/dL Prealbumin 14 mg/dL TLC 2500 The dietitian wants to determine Ms. Smith's protein status by checking her transferrin levels. Which level of transferrin would be considered within a normal range? a. 108 mg/dL b. 188 mg/dL c. 265 mg/dL d. 391 mg/dL e. 410 mg/dL
The "Blue Zone" communities of healthy old residents include _____
a. New Zealand b. Greenland c. Iceland d. Sardinia e. Crete
Insensible water loss is water lost
A) during sleep. B) through urination. C) during illness or trauma. D) through perspiration and respiration.