When instituting an employee training program, begin by:
a. conducting a needs assessment of all to be trained
b. review programs offered by other facilities
c. determine who will conduct the sessions
d. decide on the appropriate sized group for training
Answer: a. conducting a needs assessment of all to be trained
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Which of the following foods contain the highest quality protein?
a. Whole wheat bread b. Soy beans c. Eggs d. Corn
Calories are a component of food like vitamins and minerals
a. True b. False Indicate whether the statement is true or false
Mary has a waist circumference of 38 inches. Based on this information, you conclude that: a. she is probably between and 25 and 35 years old. b. she has a large amount of subcutaneous fat
c. she is at very low risk for insulin resistance. d. she exhibits an unhealthful "pear-like" body shape. e. she is at an increased risk for chronic disease.
Essential nutrients with antioxidant functions include vitamin E, vitamin C, and selenium
Indicate whether the statement is true or false