A potentially fatal condition characterized by the failure of the body's heat-regulating mechanisms is
A) hypertension. B) heat stroke. C) dehydration. D) fever.
B
Nutritional Science
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The major function of adipose tissue is to
A. store triglycerides. B. synthesize protein for muscle. C. synthesize cholesterol. D. store glycogen.
Nutritional Science
Which vegetable is part of the cruciferous family?
a. cucumbers b. green beans c. carrots d. green peppers e. broccoli
Nutritional Science
Physical activity is _____ an energy-restricted diet in promoting initial weight loss
a. as important as b. more important than c. less important than d. excessively more important than
Nutritional Science
During heating, the fruit's osmotic system of selective permeability is replaced with simple diffusion, contributing to the loss of the fruit's shape
Indicate whether the statement is true or false
Nutritional Science