The Dietary Supplement Health and Education Act (DHSEA) provides strict labeling guidelines and ensures the safety and effectiveness of dietary supplements.
a. true
b. false
Ans: b. false
Nutritional Science
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When eating a high-fiber diet, one should ________ fluid intake.
A. decrease B. not change C. increase
Nutritional Science
Foods that have the highest sodium content include __________.
a. processed foods b. soft drinks c. red meat d. fresh vegetables
Nutritional Science
All of the following are true regarding water EXCEPT:
1.fruits and vegetables contain approximately 75% to 90% water. 2.it is possible to meet our water needs through solid foods alone. 3.meats contain between 50 and 70% water. 4.most beverages are more than 85% water.
Nutritional Science
Reduced-fat ice cream contains at least 50 percent less total fat than the original product
Indicate whether the statement is true or false
Nutritional Science