The Dietary Supplement Health and Education Act (DHSEA) provides strict labeling guidelines and ensures the safety and effectiveness of dietary supplements.
a. true
b. false
Ans: b. false
Nutritional Science
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When eating a high-fiber diet, one should ________ fluid intake.
A. decrease B. not change C. increase
Nutritional Science
Reduced-fat ice cream contains at least 50 percent less total fat than the original product
Indicate whether the statement is true or false
Nutritional Science
Foods that have the highest sodium content include __________.
a. processed foods b. soft drinks c. red meat d. fresh vegetables
Nutritional Science
All of the following are true regarding water EXCEPT:
1.fruits and vegetables contain approximately 75% to 90% water. 2.it is possible to meet our water needs through solid foods alone. 3.meats contain between 50 and 70% water. 4.most beverages are more than 85% water.
Nutritional Science