Reduced-fat ice cream contains at least 50 percent less total fat than the original product

Indicate whether the statement is true or false


F

Nutritional Science

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Which term refers to the increase in the concentration of contaminants in the flesh of animals high on the food chain?

a. Bioaccumulation b. Hyperconcentration c. Evolutionary containment d. Binding capacity e. Degradation rate

Nutritional Science

What is the greatest single source of sodium in the diet?

a. Processed foods b. Unprocessed foods c. Natural salt content of foods d. Salt added during cooking e. Salt added at the table

Nutritional Science

Factors that determine energy needs in children with special health care needs are _____

a. body composition, physical activity, and oxygen consumption b. energy needs at rest, frequency of illnesses, and physical activity c. energy needs at rest, water consumption, and physical activity d. sleep needs, oxygen consumption, and energy needed for growth

Nutritional Science

The best way to monitor a child's growth is to

A) plot and interpret the child's CDC growth chart. B) monitor his weight every month. C) compare the child to his siblings or siblings in the family. D) monitor his height every month.

Nutritional Science