Most bottled water brands do not contain fluoride.

a. true
b. false


Answer: a. true

Nutritional Science

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Comparing dietary heme iron to non-heme iron, the following statement is true:

A. Non-heme iron is more readily absorbed than heme iron. B. Non-heme iron is found primarily in animal products while heme iron is found primarily in plant-based foods. C. Vitamin C enhances heme iron absorption but has no effect on non-heme iron absorption. D. Non-heme iron is found primarily in plant-based foods while heme iron is found primarily in animal products.

Nutritional Science

What is the major filtration force in the capillaries that is responsible for controlling movement of water from plasma to interstitial fluid and from interstitial fluid into plasma??

A) ?colloid osmotic pressure B) ?theoretic osmotic pressure C) ?hydrostatic pressure D) ?effective osmotic pressure

Nutritional Science

Corrina is a 25-year-old pregnant woman. Her need for ________ isĀ 50% higher than before she became pregnant.

A. folate B. vitamin C C. sodium D. zinc

Nutritional Science

The Acceptable Macronutrient Distribution Range (AMDR) for fat is:

A) 10-35% of Calories. B) 20-35% of Calories. C) 45-65% of Calories. D) 55-75% of Calories. E) None of the above

Nutritional Science