WHat is the recommended dietary allowance (RDA) of vitamin D for men and women in the age group of 31-50 years?
a. 50 mcg
b. 500 mcg
c. 5 mcg
d. 5,000 mcg
Ans: c. 5 mcg
Nutritional Science
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Indicate whether the statement is true or false
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A) ?10 to 18 pounds B) ?19 to 24 pounds C) ?25 to 35 pounds D) ?38 to 44 pounds
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a. Repeated episodes of acute pancreatitis b. Alcohol consumption c. Liver disease d. Cystic fibrosis
Nutritional Science
Increased blood levels of triglycerides promote the development of _____
a. hypoglycemia b. fatty liver disease c. type 1 diabetes d. gestational diabetes e. nerve damage
Nutritional Science