WHat is the recommended dietary allowance (RDA) of vitamin D for men and women in the age group of 31-50 years?

a. 50 mcg
b. 500 mcg
c. 5 mcg
d. 5,000 mcg

Ans: c. 5 mcg

Nutritional Science

You might also like to view...

High-intensity exercise uses carbohydrate as a primary fuel source

Indicate whether the statement is true or false

View
Nutritional Science

What is the recommended range of pregnancy weight gain, in pounds, for a single birth in a normal-weight woman?

A) ?10 to 18 pounds B) ?19 to 24 pounds C) ?25 to 35 pounds D) ?38 to 44 pounds

View
Nutritional Science

What is the most frequent cause of chronic pancreatitis?

a. Repeated episodes of acute pancreatitis b. Alcohol consumption c. Liver disease d. Cystic fibrosis

View
Nutritional Science

Increased blood levels of triglycerides promote the development of _____

a. hypoglycemia b. fatty liver disease c. type 1 diabetes d. gestational diabetes e. nerve damage

View
Nutritional Science