Increased blood levels of triglycerides promote the development of _____
a. hypoglycemia
b. fatty liver disease
c. type 1 diabetes
d. gestational diabetes
e. nerve damage
b
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Which of the following is a problem associated with the use of selective menus?
a. Patients are unable to get the foods they really prefer. b. Patients may be too ill or too disinterested to make menu selections. c. Patients often get bored with options. d. Patients may order far more food than they can consume.
Select the statement about guidelines for physical activity that is TRUE.
a. The target amount of physical activity for substantial health benefit is 1.5 hours per week. b. Physical activity should be strenuous in order to reduce blood pressure, improve sleep, and lower anxiety symptoms. c. The basic recommendation for physical activity each week can be met with a slow 10-minute walk three days a week. d. Even short episodes of physical activity can have positive health benefits.
You receive a consult for a patient who has just undergone surgery for CHD. You recommend ATP III (TLC). This is best described by:
a. <30% total fat, <300 mg cholesterol b. <7% saturated fat, up to 20% MUFA, 25-35% total fat c. Step 1 diet d. 50-70% kcal from CHO, <30% fat
What is the source of the gum carrageenan?
A. plant fibers B. plant exudates C. seeds D. seaweed