The primary (1st level) structure of the protein determines its ____
A) function
B) shape
C) rigidity or stability
D) ability to bind with other compounds
A
Nutritional Science
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Daniel is a 10-year-old boy who has just been diagnosed with the nephrotic syndrome. Which condition might he develop as a result?
A) beriberi B) pellagra C) anemia D) rickets
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Widely distributed in many foods, phosphorous is especially abundant in foods dense in
A) protein. B) carbohydrate. C) phytic acid. D) fat.
Nutritional Science
During the first stage of iron deficiency,
A. circulating iron in the blood is depleted. B. red blood cells are small and low in number. C. physical symptoms of iron deficiency are apparent. D. body stores of iron are depleted.
Nutritional Science
Can a sugar substitute be used satisfactorily to replace the sugar in a shortened cake? Why?
Nutritional Science