Foods that have had nutrients added to them are designated as ________ foods
A) refined B) supplemented C) adulterated D) fortified
D
Nutritional Science
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Dried or smoked fish generally have more iron than the fresh forms.
Answer the following statement true (T) or false (F)
Nutritional Science
The difference between one triglyceride and another resides in the type of fatty acids attached to each glycerol.
Answer the following statement true (T) or false (F)
Nutritional Science
A BMI of 30.9-39.9 kg/m2 is considered ________, and 40 kg/m2 or above is considered ________
A) obesity–severe obesity. B) overweight-obesity. C) normal weight-overweight. D) underweight-normal weight.
Nutritional Science
Adaptive utensils and adequate training enable some people with feeding disabilities to be independent
Indicate whether the statement is true or false
Nutritional Science