Basal metabolic rate is decreased by:

a. growth.
b. gaining lean tissue.
c. low levels of thyroid hormone.
d. fever.


c

Nutritional Science

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What is a major function of hemosiderin?

a. Enhances absorption of zinc and copper b. Protects the body against free iron release c. Transports iron from the intestines to the liver d. Recycles iron from old red blood cells to the bone marrow e. Promotes iron excretion to protect against overload

Nutritional Science

All the following are examples of complementary proteins EXCEPT _________.

a. Chickpeas and sesame seeds b. Celery and peaches c. Rice and beans d. Peanut butter and bread

Nutritional Science

If a toddler's only source of a nutrient is from food but an adult can make the nutrient in an amount sufficient to meet his needs, the nutrient is considered to be _____

a. nonessential b. essential c. conditionally essential d. partially essential

Nutritional Science

Which of the following is NOT among the characteristics of tooth loss in the elderly?

a. People without teeth have low intakes of fiber and vitamins b. Properly-fitted dentures are less effective than natural teeth c. People without teeth commonly consume fewer fruits and vegetables d. The consumption of applesauce instead of apples and creamed corn instead of corn on the cob reduces nutrient bioavailability and impairs nutritional health

Nutritional Science