Which of the following is NOT among the characteristics of tooth loss in the elderly?
a. People without teeth have low intakes of fiber and vitamins
b. Properly-fitted dentures are less effective than natural teeth
c. People without teeth commonly consume fewer fruits and vegetables
d. The consumption of applesauce instead of apples and creamed corn instead of corn on the cob reduces nutrient bioavailability and impairs nutritional health
d
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A. baking soda B. household ammonia C. egg white D. lemon juice
What are two of the Scandinavian cooking and food processing methods that reflect traditional food preservation methods?
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Indicate whether the statement is true or false