Worldwide, one child dies of hunger-related causes every ________.
a. 2 seconds
b. 10 seconds
c. 30 seconds
d. 2 minutes
e. 10 minutes
Answer: B
Nutritional Science
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a. soy products b. citrus fruits c. pumpkin d. tomatoes e. cruciferous vegetables
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Explain etiological factors that have been associated with the development of IBS, including communication between body systems, GI tract function and environment, and GI symptoms
Nutritional Science
The number of new cancer cases has increased for which group?
A. American Indian women B. American Indian men C. African American women D. African American men E. Hispanics
Nutritional Science
Reduced ________ is a normal physiological change associated with aging.
A. heartburn B. secretion of stomach acid C. bruising D. vulnerability to cancer
Nutritional Science