Discuss nutritional risk factors for the development of constipation, along with nutritional remedies for treating it
Nutritional risk factors for constipation include: 1) Dehydration, 2) Medications, such as opioid and non-steroidal anti-inflammatory drugs, 3) Calcium and other mineral supplements and antacids, and 4) Diets low in fiber.
Nutritional remedies include those that increase dietary fiber in tandem with increased fluid. One needs fiber, fluid, and muscle tone together to promote bowel movements. Insoluble fiber sources include bran and cellulose in fruits and vegetables. Integrating activity and exercise training can improve peristalsis and alleviate constipation as well as bloating and flatulence.
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The Institute of Medicine's Acceptable Macronutrient Distribution Ranges (AMDRs) recommend that you consume:
A) 1.4-2.0 grams of protein per kilogram body weight per day. B) 10 to 35 percent of your energy as protein. C) 15 to 30 percent of your body weight as protein. D) 1.2 to 1.7 grams of protein per kilogram body weight per day.
Which of the following involves an ongoing telephone-based surveillance system to monitor modifiable risk behaviors contributing to the leading causes of morbidity in the population?
a. Behavioral Risk Factors Surveillance System b. Youth Risk Behavior Surveillance System c. Pregnancy Nutrition Surveillance System d. National Health Examination Survey
Tandem _______________ allows clinicians to screen for over 30 metabolic disorders by analyzing metabolites in a blood spot collected on a filter paper from a simple heel prick on the newborn
Fill in the blank(s) with correct word
Chronic diseases have all of the following characteristics EXCEPT:
a. they are slow to develop. b. they are always curable. c. they are long lasting. d. they are treatable.