When feeding a patient, it is important to create a friendly environment so that the patient does NOT feel rushed
True
False
True
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When evaluating an older person's complaint of pain, which of the following is the least helpful?
a. Character of the pain b. Accompanying signs and symptoms c. Family history of similar pain d. Location and radiation of the pain
The family of a bedridden client with type 2 diabetes mellitus and chronic renal failure calls a nurse to report the following symptoms: headache, polydipsia, and increased lethargy
To determine a possible diagnosis, the nurse asks the family which most important question? A) "What is the client's urinary output?" B) "What is the client's capillary blood glucose level?" C) "Has there been any change in the dietary intake?" D) "Have you increased the amount of fluids provided?"
A client with hiatal hernia is noted to have reflux of gastric secretions and pain after eating and when lying down. Which of the following interventions would help the nurse to manage and minimize this epigastric discomfort?
A) Encourage the client to eat frequent, small, well-balanced meals. B) Inform the client to remain upright for at least 2 hours after meals. C) Instruct the client to avoid alcohol or tobacco products. D) Instruct the client to eat slowly and chew the food thoroughly.
How can a leader's style affect a follower's motivation?
What will be an ideal response?