Which of the following represents information that a manufacturer can choose to put on their food label?
A. The amount of saturated fat
B. The common name of the product
C. A picture of what the food looks like once prepared
Answer: C. A picture of what the food looks like once prepared
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Which of the following is a potential source of gluten?
a. Buttermilk b. Cottage cheese c. Chocolate milk d. Cream cheese
A petite Southeastern Asian woman was not planning to breastfeed because she felt her breasts were so small that they would not produce enough milk. What information would be the best information for her to know?
a. Inadequate food intake by the mother decreases the quantity of milk, not the quality. b. Small breasts would be able to meet infant demands and only store less milk, thus leading to more feedings. c. Eating a rice and fruit diet would best support adequate milk production. d. Drinking more water and milk products would make up for the smaller breast tissue.
Liquid oils (<>)
What will be an ideal response?
Of the following males, who would most likely have the lowest BMR?
A. 16-year-old B. 76-year-old C. 60-year-old D. 46-year-old