The maximum recommended daily intake of cholesterol is:
a. 100 mg.
b. 200 mg.
c. 300 mg.
d. 400 mg.
ANS: C
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Summarize your findings regarding his weight status. Classify the severity of his weight loss. What factors may have contributed to his weight loss? Explain
What will be an ideal response?
Which of the following is a characteristic of food serving sizes?
a. Serving sizes for most foods have not yet been established by the FDA b. The serving size for ice cream is 2 cups and the serving size for all beverages is 12 fluid ounces c. Serving sizes on food labels are not always the same as those of the USDA Food Patterns d. Serving sizes must be listed in common household measures, such as cups, or metric measures, such as milliliters, but not both
Which of the following statements regarding trans fats is correct?
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_______________________ are thick walled, elastic blood vessels that carry oxygenated blood to the tissues
Fill in the blank(s) with correct word