In the body, 99 percent of calcium is found in
A. nerve cells.
B. the liver.
C. bones and teeth.
D. intracellular fluid.
Answer: C
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Deon wants to follow the "Check Your Steps" rules for food safety. When he prepares high-risk foods, he washes his hands before and after touching the food, sanitizes surfaces that come in contact with all foods, avoids cross contamination, serves raw or barely-cooked meats, and refrigerates leftovers within 30 minutes after serving them. After eating one of his meals, Deon and his dinner guests developed a food-borne illness. Based on this information, which step did he fail to take?
A. Cook B. Clean C. Pasteurize D. Separate
The time from early adolescence into young adulthood is crucial for ensuring adequate dietary calcium
intake to maximize peak bone density How much calcium do teens need daily? How can teens be encouraged to consume adequate dietary calcium? What future health risk is associated with long-term inadequate calcium intake? What will be an ideal response
All of the following describe the "fetal origins" hypothesis EXCEPT:
a. gene functions may be modified by excessive supplies of nutrients during pregnancy. b. susceptibility to chronic diseases later in life may be influenced by maternal nutrition. c. gene functions may be modified by inadequate supplies of nutrients during pregnancy. d. high maternal intake in the last months of pregnancy may increase the risk of diabetes development.
According to the dietary guidelines, a sedentary 31-50 year old woman should consume no more than __________ calories per day
a. 1,200 b. 1,500 c. 1,800 d. 2,000