Yeasts multiply best
a. at temperatures of 68 degrees F to 81 degrees F, while fermentation is optimum at 81 degrees F to 100 degrees F.
b. at temperatures above 140 degrees F.
c. in a salty environment.
d. none of the above answers is correct
a
Nutritional Science
You might also like to view...
People with Type B behavior pattern are generally ________
A) easygoing B) overweight C) impatient and aggressive D) hostile
Nutritional Science
Which of the following is a function of chromium?
Blood glucose regulation Collagen synthesis Neutralization of free radicals Remineralization of bones Iron absorption
Nutritional Science
Describe how you can avoid BPA in plastic bottles and containers
Nutritional Science
Age-adjusted mortality rates for Korean Americans are much higher than for the general population
a. True b. False Indicate whether the statement is true or false
Nutritional Science