Bread leavened with carbon dioxide produced by baker's yeast is called
a. flat bread.
b. rapid-mix bread.
c. slack bread.
d. yeast bread.
e. quick bread.
d
Nutritional Science
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High concentrations of ___ hormones tend to cause an increase in resting metabolic rate (RMR).
a. Adrenal b. Thyroid c. Pancreatic d. Ovarian
Nutritional Science
People with anorexia nervosa have a high risk of dying from ________.
A. vitamin toxicities B. suicide C. hyperglycemia D. pancreatic cancer
Nutritional Science
Which federal agency regulates bottled water?
a. FTC b. EPA c. FDA d. USDA
Nutritional Science
The Exchange Lists system contains an exchange list called
A) "high-fat foods." B) "high-protein foods." C) "other carbohydrates." D) "low-sodium foods." E) All of the above
Nutritional Science