_________ is a method for assessing the validity of an instrument by comparing its scores with another criteria known to already be a measure of the same trait or skill
a. Criterion related validity
b. Construct validity
c. Content validity
d. Reliability
a
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As shown in the accompanying figure, a(n) ____________________ is a specific, measurable learning objective or indicator that usually is tied to a curriculum standard
Fill in the blank(s) with the appropriate word(s).
According to researchers, when you are _____, you are in the best state for learning.
A. extrinsically motivated B. totally motivated C. somewhat motivated D. intrinsically motivated
One of the most important food safety practices is:
A. washing hands well before and after handling food B. keeping all foods wrapped up securely C. not allowing children to touch fresh fruit until it is washed D. requiring children to wear aprons to avoid contamination from personal clothing
Answer the following statement(s) true (T) or false (F)
Practitioner-researchers should only reflect on intended outcomes of a study when planning future professional development.