"The Dietary Guidelines for Americans 2005"
A. take into account a person's age, sex and activity level.
B. has six colored bands that represent the approximate recommended proportions of each food group.
C. includes grains, vegetables, fruits, milk and milk products, fats and oils, and meat and beans as food groups.
D. has a person climbing a staircase up the pyramid to represent the need for daily exercise.
E. All of these statements are correct.
Answer: E. All of these statements are correct.
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Hazard Analysis Critical Control Points (HACCP) is a food safety system that supports the prevention of food-borne illnesses.?
Indicate whether the statement is true or false
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