"The Dietary Guidelines for Americans 2005"

A. take into account a person's age, sex and activity level.
B. has six colored bands that represent the approximate recommended proportions of each food group.
C. includes grains, vegetables, fruits, milk and milk products, fats and oils, and meat and beans as food groups.
D. has a person climbing a staircase up the pyramid to represent the need for daily exercise.
E. All of these statements are correct.


Answer: E. All of these statements are correct.

Nutritional Science

You might also like to view...

Which condition may result when clients do not eat the prescribed diet, yet still continue to take the prescribed meal-time insulin?

A) hyperglycemia B) ketosis C) hypoglycemia D) hypertension

Nutritional Science

Which phytochemical gives plants a blue-purple pigment?

a. anthocyanins b. solanine c. lutein d. zeaxanthin e. lycopene

Nutritional Science

Hazard Analysis Critical Control Points (HACCP) is a food safety system that supports the prevention of food-borne illnesses.?

Indicate whether the statement is true or false

Nutritional Science

A serving of food supplies 18 g protein, 20 g carbohydrate, 7 g fat, 18 mg vitamin E, 2 mg iron, and 100 g water. Which of the following statements is true about a serving of the food?

A. Carbohydrate provides the most food energy. B. Vitamin E provides the most food energy. C. Fat provides about 75% of total calories. D. Fat provides the most food energy.

Nutritional Science