Which food component can interfere with the absorption of certain antibiotics?
a. dairy products
b. nicotine gum
c. fruit juices
d. vitamin C
e. vitamin K
a
Nutritional Science
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Proteins are the most essential nutrients.
a. true b. false
Nutritional Science
How many dietary folate equivalents are provided by 100 µg of a folate supplement?
a. 50 b. 70 c. 133 d. 170
Nutritional Science
Approximately one third of riboflavin is supplied in the American diet by
A. meat. B. milk and milk products. C. fruit. D. eggs.
Nutritional Science
The abbreviation GRAS stands for:
a. generally recognized additive substances. b. greatly reduced additive substances. c. generally restricted additive substances. d. generally recognized as safe.
Nutritional Science