The descriptor, Healthy, can legally be used on a food product when the product contains adequate levels of at least one selected nutrient and is low in:
a) fat, saturated fat, sodium, and cholesterol.
b) fat, fiber and protein.
c) fat, sugar and cholesterol.
d) fat, sodium and protein.
Answer: a) fat, saturated fat, sodium, and cholesterol.
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What is a characteristic of structure-function claims on food labels?
a. They are allowed only for unprocessed food. b. They can be made without any FDA approval. c. They can appear only on the Nutrition Facts panel. d. They can state the name of a disease or symptom. e. They must be based on peer-reviewed research.
A small amount of protein (1%) can be obtained from the _____ and used to cover occasional deficits in protein intake
a. kidneys (only) b. liver (only) c. blood (only) d. kidneys and liver e. liver and blood
Which of the following conditions could result in adenocarcinoma of the esophagus?
a. Barrett's esophagus b. Sliding hiatal hernia c. Achalasia d. Rolling hiatal hernia
Carbohydrate digestion begins in the:
a) colon. b) mouth. c) small intestine. d) stomach.