Which BEST defines chronic disease?

A) a disease of aging
B) a condition that has a rapid onset and is easily cured
C) a disease caused by a microorganism
D) a disease that comes on slowly and can persist for years


D

Nutritional Science

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Which of the following foods are the richest sources of vitamin E?

A) vegetable oils, nuts, and seeds B) fruits and vegetables C) meat, fish, and poultry D) milk and dairy products

Nutritional Science

Which of the following is used to obtain the biochemical data of overweight and obese patients during their nutrition assessment?

A. current weight B. data on risk of metabolic syndrome C. data on previous food restrictions D. blood pressure E. evidence of muscle wasting

Nutritional Science

The primary treatment for ulcers caused by the presence of H. pylori is ____

A) ?fiber B) ?surgery C) ?antacids D) ?antibiotics

Nutritional Science

Higher protein and long chain PUFA intake likely contributed to increased satiety/satiation in the Paleolithic diet

a. true b. false

Nutritional Science