Glucose, galactose, and fructose ________.
A. are soluble fibers
B. are polysaccharides
C. are disaccharides
D. are monosaccharides
Answer: D
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Individuals at increased risk of vitamin D deficiency include all of the following EXCEPT
A. young adults who eat high amounts of fatty fish and fish oils. B. dark-skinned children with limited outdoor activity. C. individuals with diseases of fat-malabsorption. D. elderly adults living in nursing homes.
Each of these vitamins is fat-soluble and is stored in the body.
a. A,D,E,K b. A,C,D,K c. D, B12, E,C d. E,C,B12,K
In the small intestines, a disaccharide is broken down into 1 glucose molecule and 1 fructose molecule by the brush-border enzyme ____
A. Lactase B. Sucrase C. Maltase D. Amylase
The Therapeutic Lifestyle Changes (TLC) diet could reduce the risks for many chronic diseases.?
Indicate whether the statement is true or false