Regarding food safety issues with fish and shellfish, what types of bacteria and foodborne illnesses should we be concerned with? Define the following: phosphate treatment, anisakiasis parasite, Vibrio vulnificus, Vibrio cholera, Vibrio parahaemolyticus, Norovirus, hepatitis A, histamine, and scombroid.
What will be an ideal response?
See sections 9-3 and 9-4.
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Loss of 5% or more of body weight in obese individuals is considered clinically significant
a. True b. False Indicate whether the statement is true or false
According to the Dietary Supplement Health Education Act (DSHEA), which of the following can appear on an herbal product's label?
a. "This product will support bone health.". b. "This product will treat migraine headaches.". c. "This product will prevent heart disease.". d. "This product will cure a cold.". e. None of the above statements is permitted on a supplement's label.
Because the ________ diet is recognized as being low in meat, rich in fresh fruit and vegetables, low in added sugar, and low in saturated fat, it has been recommended as a sustainable alternative to the MyPlate dietary pattern.
A. Mediterranean B. Canadian C. Asian D. European
One substance that causes food poisoning is mold. Describe the allergic reactions to molds, the symptoms, and preventive measures