Turkey should be allowed to stand for about _____ after it is removed from the oven before carving
a. 10 minutes
b. 20 minutes
c. 30 minutes
d. None of the above. A turkey cooked to the proper internal temperature, and not overcooked, will be tender and easy to carve upon removal from the oven.
b
You might also like to view...
Marc Jejune is a 30-year-old single male who exercises and follows a healthy diet. His physician admits Marc to the medical-surgical unit for evaluation. At his doctor's appointment prior to his admission, he complained of poor appetite, constipation, nausea, and vomiting for 3 days. After surgery, Marc remains on ventilator support but his gut function is improving. The doctor should initiate
____. A) a soft diet B) a clear liquid diet C) an elemental tube feeding D) PPN
What statement about diabetes as it relates to age is correct?
a. Type 2 diabetes occurs only in adults. b. Aging does not increase risk of onset of diabetes. c. Type 1 diabetes occurs in only children or adolescents. d. Diabetes in children who are not overweight is treated with insulin.
Problems that can occur when preparing hard meringues include
a. shrinking. b. weeping. c. beading. d. all of the above e. none of the above
Although both calcium and iron needs increase during childhood, there is also a recommendation that children consume no more than about 3 cups of calcium-rich cow milk each day. The explanation for this recommendation is that
A. the calcium found in 3 cups of milk is the maximum that can be absorbed each day. B. overconsumption of cow milk can displace iron-rich foods from the diet. C. consumption of more than 3 cups of nutrient-dense cow milk per day might lead to calcium and iron toxicity. D. more than the recommended intake could trigger a cow milk allergy, leading to calcium and iron malabsorption.