Energy and protein needs are lower on a body-weight basis in _____ than during other stages of development

a. toddler years
b. preschool years
c. childhood
d. preadolescence
e. adolescence


c

Nutritional Science

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What type of vegetable oil contains the most linolenic acid?

a. flaxseed b. safflower c. corn d. peanut e. olive

Nutritional Science

Which of the following acts to increase blood pressure?

a. Angiotensin II b. calcitonin c. estrogen d. parathyroid hormone

Nutritional Science

Children do not learn about food and its importance to health and well-being until adulthood

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Recall Nancy and her baby Daniel, whom you met earlier in this chapter’s Everybody Has a Story piece. You now know more about folate and how it is associated with risk of neural tube defects. Explain, at a very basic physiologic level, how inadequate folate is thought to result in this condition.

Nutritional Science