Most fad diets ________.
a. produce long-lasting results
b. limit food choices, which reduces energy intake
c. are balanced and do not require a dietary supplement
d. support good health over the long term
e. embrace a variety of foods by proposing how to proportion energy nutrients
Answer: B
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________ is the process that changes the normal shape of a protein and, as a result, the molecule loses its usual functions.
A. Filtration B. Denaturation C. Protonation D. Hydrogenation
Answer questions 1-10 based on the "Marcie" case study information below. Marcie is a 25-year-old, sedentary woman who is 5 feet tall, weighs 150 pounds, and is currently breast feeding her baby (lactating). Several months after her baby was born her health was not improving as she had expected, so she had a health assessment done. The results indicated that she is obese with fasting total blood
cholesterol of 238 mg/dL, triglycerides of 331 mg/dL, low-density lipoprotein (LDL) cholesterol of 205 mg/dL, high-density lipoprotein (HDL) cholesterol of 33 mg/dL, fasting blood sugar of 152 mg/dL, and resting blood pressure of 145/76 mm Hg. Dietary analysis results showed her to have a total daily Calorie intake of 2,705, Calorie need of 2,241, protein intake of 84 grams, fiber intake of 18 grams, cholesterol intake of 433 mg, and sodium intake of 3,885 mg. Marcie's diastolic blood pressure reading indicates prehypertension.? Indicate whether the statement is true or false
To help reduce ammonia production in the colon, patients with cirrhosis may be given a(n) _____
a. antibiotic b. appetite stimulant c. enema d. diuretic e. antiviral
If someone with type 1 diabetes starts drinking alcoholic beverages an hour before a meal, they are likely to experience:
a. ketoacidosis. b. polyuria. c. hyperglycemia. d. hypoglycemia.