Which of the following is not considered a risk factor for heart disease?

a. Hypertension
b. Diabetes
c. High LDL cholesterol
d. Low blood pressure
e. Low HDL cholesterol


Answer: D

Nutritional Science

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Discuss the theories of aging and how caloric restriction may serve to prolong life.

What will be an ideal response?

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An eating pattern of food high in _________ is associated with being overweight

a. Plant proteins b. Nutrient density c. Carbohydrates d. Energy density

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Rebecca has hypertension. To help lower her blood pressure, she should ________.

A. reduce her potassium intake B. consume more foods that contain iron and zinc C. follow a high-glycemic diet D. follow the DASH diet

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The term hypercapnia indicates that there is ____

a. too much calcium in the blood b. a lack of the blood gas carbon dioxide c. a lack of the blood gas oxygen d. an excess of the blood gas carbon dioxide e. an excess of the blood gas oxygen

Nutritional Science