Which of the following is true of class I obesity?
A. BMI-for-age ? 40th percentile
B. BMI-for-age ? 95th percentile
C. BMI-for-age ? 10th percentile
D. BMI-for-age ? 95th percentile
E. BMI-for-age ? 40th percentile
Answer: D
You might also like to view...
Why is it useful to view eating behavior as occurring along a continuum?
A) It allows dieters to maintain strict control of weight. B) It outlines societal expectations of normal weight. C) It provides strategies to maintain lower body weight. D) It can help prevent occasional unhealthy eating patterns from becoming disordered.
How are risk factors for chronic diseases determined? What do they mean?
What will be an ideal response?
What is the Mediterranean diet? How might this dietary approach be appropriate for Mrs. Moore? Would this be culturally appropriate for her?
What will be an ideal response?
How much sodium is contained in a fast-food deluxe hamburger that lists a salt content of 2.5 g?
a. 100 mg b. 125 mg c. 1,000 mg d. 2,500 mg