How are risk factors for chronic diseases determined? What do they mean?
What will be an ideal response?
Factors that increase or reduce the risk of developing chronic diseases can be
identified by analyzing statistical data. A strong association between a risk
factor and a disease means that when the factor is present, the likelihood of
developing the disease increases. It does not mean that all people with the risk
factor will develop the disease. Similarly, a lack of risk factors does not
guarantee freedom from a given disease. On the average, though, the more risk
factors in a person’s life, the greater that person’s chances of developing the
disease. Conversely, the fewer risk factors in a person’s life, the better the
chances for good health.
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Poor diet and lifestyle choices during adolescence can lead to increased risk for:
A) heart disease. B) type 2 diabetes. C) cancer. D) osteoporosis. E) All of the above
What percentage of the U.S. population has a chronic disease or condition?
a. 10 b. 20 c. 30 d. 40
The main enzyme responsible for metabolizing light to moderate levels of alcohol is:
1.acetaldehyde dehydrogenase (ALDH). 2.alcohol dehydrogenase (ADH). 3.catalase. 4.microsomal ethanol-oxidizing system (MEOS).
The Tolerable Upper Intake Level (UL) for vitamin C is 2000 mg for adult men and women. The DRI for vitamin C is 75 mg for adult women and 90 mg for adult men. If you are a woman consuming 1,500 mg of vitamin C daily from food and supplements you are at a high risk for developing vitamin C toxicity
Indicate whether the statement is true or false