Which of the following is the leading cause of kidney failure?

A. diabetes
B. hypotension
C. kidney trauma
D. heart disease
E. bacterial infection


Answer: A

Nutritional Science

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Explain the difference between preparing a fruit pie using the old-fashioned method, the cooked-juice method, and the cooked-fruit method.

What will be an ideal response?

Nutritional Science

Food insecurity in poor countries is caused not by _____ but by _____

a. lack of available food on an international level; diminished local food supplies b. famine; lack of clean water c. political instability; lack of available food on an international level d. population growth; famine e. diminished local food supplies; natural disasters

Nutritional Science

Which of the following is an omega-3 fat?

a. Acetic acid b. Palmitic acid c. Linoleic acid d. Docosahexaenoic acid

Nutritional Science

Which of the following statements is NOT characteristic of enzymes?

a. They are all catalysts b. They have a protein structure c. They can be destroyed by heat d. They are involved in synthesis reactions only

Nutritional Science