?
PT, a 65-year-old male, comes to the emergency room complaining of chest pain. Several diagnostic tests conclude that he has suffered an MI. The registered dietitian is consulted for nutrition education. PT reports that he has gained 30 pounds in the previous year due to his hectic work schedule, which forces him to eat out often. In addition, he is physically inactive. PT also reports that he has a family history of heart disease and his father died of an MI.
Height: 5'9"
Weight: 190 lbs
Waist circumference: 105 cm
BP: 140/93
Cholesterol: 259 mg/dLLDL: 180 mg/dLHDL: 58 mg/dLTG: 234 mg/dL
Diet routine:Breakfast: Egg and sausage muffin
Coffee
Lunch: Ham and cheese sandwich on white bread
Potato chips Soda
Dinner: Chicken breast Mashed potatoes Iced tea
Cheesecake
Based on the available clinical data, what additional diagnosis might be made in this case?
A. hyperhomocysteinemia
B. heart failure
C. peripheral vascular disease
D. metabolic syndrome
E. atrial fibrillation
Answer: D
You might also like to view...
The shift in America's population from rural regions to urban ones, called _____, is both a consequence and cause of food shortages in many parts of the world
A) telecommuting B) outsourcing C) bureaucratization D) urbanization
The descriptor, Healthy, can legally be used on a food product when the product contains adequate levels of at least one selected nutrient and is low in:
a) fat, saturated fat, sodium, and cholesterol. b) fat, fiber and protein. c) fat, sugar and cholesterol. d) fat, sodium and protein.
Peristalsis that begins in the small intestine and surges upwards results in
A) constipation. B) IBS. C) vomiting. D) diarrhea.
The method of negotiating whose main precept is that a decision about an issue should be based on its merits, not on what each side says it will or will not do, is referred to as ____
a. principled negotiation b. hard negotiation c. soft negotiation d. business negotiation