Deficiencies in the B vitamins generally would result in which type of anemia?

a. macrocytic
b. microcytic
c. hemolytic
d. sideroblastic


a

Nutritional Science

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Food sources of pantothenic acid are limited to animal products

Indicate whether the statement is true or false

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Explain the nutrition assessment for the lower gastrointestinal tract, including the components of client history, anthropometric measurements, and biochemical data, and giving examples of each component

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Food producers are allowed to label a food product as organic if it

a. has been irradiated. b. contains genetically engineered ingredients. c. was made with at least 95% organic ingredients. d. was grown with fertilizer made from sewer sludge. e. was grown in the U.S.

Nutritional Science

Breast cancers are usually discovered through doctors' examinations

Indicate whether the statement is true or false

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