Deficiencies in the B vitamins generally would result in which type of anemia?
a. macrocytic
b. microcytic
c. hemolytic
d. sideroblastic
a
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Indicate whether the statement is true or false
Explain the nutrition assessment for the lower gastrointestinal tract, including the components of client history, anthropometric measurements, and biochemical data, and giving examples of each component
Food producers are allowed to label a food product as organic if it
a. has been irradiated. b. contains genetically engineered ingredients. c. was made with at least 95% organic ingredients. d. was grown with fertilizer made from sewer sludge. e. was grown in the U.S.
Breast cancers are usually discovered through doctors' examinations
Indicate whether the statement is true or false