Explain the nutrition assessment for the lower gastrointestinal tract, including the components of client history, anthropometric measurements, and biochemical data, and giving examples of each component
Client history: includes personal, patient, family, social, and medical histories, such as previous medical conditions or surgeries, medications, support systems, and education.
Anthropometric measurements: includes height, weight, weight history, BMI.
Biochemical data: includes visceral protein assessment, inflammation assessment, hematologic assessment, lipid assessment, and lower GI specific tests.
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_____ is an eating disorder characterized by repeated cycles of binging and purging
A. Anorexia nervosa B. Bulimia nervosa C. Binge eating D. None of the above
During the process of _______________, amino acids are linked together via peptide bonds on ribosomes, using mRNA and tRNA
Fill in the blank(s) with correct word
What contributes the most to energy need?
a. dietary thermogenesis b. physical activity c. basal metabolism d. digestion e. nutrient storage
What action does allicin have in the body?
A) Interferes with cancer cell reproduction B) Decreases production of cholesterol C) Acts as a phytoestrogen D) Decreases body odor E) a, b