Explain dietary considerations for overweight or obese women with gestational diabetes
Weight loss is not recommended during pregnancy. For women with gestational diabetes who are overweight or obese, a modest caloric reduction may improve glycemic control without increasing the risk of ketosis. Limiting the carbohydrate intake to 40 to 45 percent of total energy intake may improve blood glucose levels after meals. Carbohydrate is usually poorly tolerated in the morning so restricting carbohydrate (to about 30 grams) at breakfast maybe helpful. The remaining carbohydrate intake should be spaced throughout the day in several meals and snacks, including an evening snack to prevent ketosis during the night. Regular aerobic activity can help to improve glycemic control. Women who fail to achieve glycemic goals through diet and exercise alone may need to use insulin or an antidiabetic drug that is safe to use during pregnancy
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Which of the following would NOT be good advice to give to a parent regarding the
introduction of solids to their six-month-old infant? A) Iron-fortified rice cereal is the first food to introduce to your infant. B) Add honey to cereal and fruit to improve infant acceptance of these new foods. C) Introduce one new food at a time and watch for signs of allergies. D) Select commercial baby foods that are low in sodium or sugar.
Which of the following would be the best source of calcium?
a. fruit b. beef c. dark-leafy green veggies d. salad dressing
Menarche may be delayed in highly competitive athletes or in girls who severely restrict their calories to limit body fat
Indicate whether the statement is true or false
The longer a body is exposed to unhealthy lifestyle behaviors, the sooner chronic disease will develop
Indicate whether the statement is true or false